Atholl Glens Organic Topside Roast

Heat olive oil in a large casserole and seal the meat.

Cut chunks of onion, carrot, parsnip, turnip, potato and place in the casserole underneath the roast.

Add any old wine or beer or just water then simmer or oven cook slowly for a couple of hours.

ENJOY!

Recipe courtesy of Annie, Lovat Cooking (01887 840352)

Food photographs are serving suggestions only.