Blair Atholl Brisket
Ingredients (serves 4)
1 kg Atholl Glens Organic Brisket
1 tbls spoon olive oil
1 Onion sliced
3 medium carrots peeled and sliced
250g swede sliced
Black pepper and salt to season
1 Dessert spoon chopped basil
400 - 500ml beef stock
1 Teaspoon Worcester Sauce
1 Dessertspoon plain flour
Heat the oil in a saucepan, add the brisket and brown all sides.
Place in a deep 3 - 4 litre oven-proof casserole. Arrange the vegetables and basil around the joint and season.
Add the stock. Cover with a tight fitting lid and cook for 1 3/4 hrs - 2 hrs at 170 degrees C.
Thicken, if desired, with plain flour mixed with cold water and add to hot liquid.
Serve the joint, cut into thick slices, with vegetables and potatoes.
Recipe courtesy of Ella McLaren Netherton of Dalcapon, Atholl Estates
Food photographs are serving suggestions only.