Our Leg Steaks won a Gold Award at the 2008 Great Taste Awards!
Cooking Suggestions:
Ideal for grilling or on the barbeque. Baste the steaks with butter, oil or a marinade - this will keep the meat moist and succulent during cooking. Only turn the meat once, this will produce juicier results. Allow 4 - 6 minutes for each side.
2 Leg Steaks (approx 500g)
£16.75 per kilo