Our Produce
Organic Beef Cuts
Nothing tastes like beef from cattle that have been reared by organic farming methods. The farmers who form the small co-operative have been farming the same land for generations. They really care about the welfare of their animals and understand the benefits of organic farming methods. The cattle are allowed to graze freely in a virtually wild setting on the Atholl Estates in beautiful Highland Perthshire and enjoy a stress-free life. The result is delicious tender meat that has been hung on the bone for at least three weeks. Natural goodness in every bite.
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A lean, tender steak with a light flavour. Ideal for pan frying.
A tender, full-flavoured steak always a popular choice with steak connoisseurs.
With a price tag slightly higher than some other roasting joints it is considered by many to be the finest cut for the ultimate tender roast beef.
Sometimes called the 'Butcher's Steak' because of its full meaty flavour, rib-eye offers great value for money.
An easy to prepare roast that will always have your guests asking for second helpings. Tender, succulent and extremely tasty, its presentation will have mouths watering before you even start carving. LIMITED STOCK - PLEASE CALL EVELYN ON 01796 481482 FOR AVAILABILITY.
An extremely versatile, very flavoursome steak that has excellent 'bite'. Pan-fry, grill, braise or barbecue and savour a truly 'beefy' taste.
An economical lean cut that has a mild beefy flavour. It is similar to rump and can be roasted as a boneless joint. The traditional roast beef of yesteryear, it is rolled and covered in fat to ensure you get a full flavoured, succulent roast.
Silverside is a coarser cut of beef than topside and doesn't roast quite as well. Try making boiled beef dishes so bring out the full flavour.
A thin-cut rump steak, it has a mature flavour and is meant to be cooked quickly. Flash-fry at a high temperature but remember to 'rest' for several minutes.
This is a small succulent joint cut from the belly of the animal. Excellent value for money it is ideal for pot-roasting, or using as diced beef in stews and casserole dishes.
Braising steak contains more muscle and so needs to be cooked gently to tenderise it. Cook the slices of braising steak slowly in the oven or on the hob for tasty casserole dishes.
Don't compromise when you want a hearty meal. Atholl Glens only sells top quality casserole steak. Fill up your freezer and you will be able to create tasty winter casseroles at value for money prices.
Our lean strips of organic steak are extremely versatile and a great product to have in the freezer.
SALE PRICE STILL AVAILABLE FOR A LIMITED TIME Perfect organic steak mince, conveniently presented in 500g vacuum packs. You can never have too much steak mince in the freezer, it's ideal for quick wholesome family meals.
With prime Atholl Glens Organic Beef Sausages in your freezer, you are ready to cook a hearty breakfast, brunch or lunch. Or, what about the nation's favourite comfort food? 'Bangers and mash', the original gourmet meal, absolutely delicious!
Savour the hearty taste of the Atholl Glens Beef Steak Burger and you will realise what you have been missing all these years! Our burgers are ground from prime lean organic beef, and they won't shrink during cooking like some burgers.