Our Produce
Organic Beef Cuts WINTER SALE
Winter Sale, save up to 20% on selected cuts of our Organic Beef
Nothing tastes like beef from cattle that have been reared by organic farming methods. The farmers who form the small co-operative have been farming the same land for generations. They really care about the welfare of their animals and understand the benefits of organic farming methods. The cattle are allowed to graze freely in a virtually wild setting on the Atholl Estates in beautiful Highland Perthshire and enjoy a stress-free life. The result is delicious tender meat that has been hung on the bone for at least three weeks. Natural goodness in every bite.
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A tender steak with a mellow flavour. Ideal for pan frying, or for a healthier option poach in stock.
These bite-sized fillet steaks are extremely tasty. Cut from the tail end of the fillet, they can be sauteed, grilled, or barbecued. A perfect small steak for young children.
A lean steak that has sufficient marbling to bring out the full flavour of the meat. It has a more traditional beefy taste and is always a popular choice with steak connoisseurs.
With a price tag slightly higher than some other roasting joints it is considered by many to be the finest cut for the ultimate tender roast beef.
SAVE 20% Cut from Silverside, this steak is perfect for slow cooking.
Was £5.99 NOW
Sometimes called the 'Butcher's Steak' because of its full meaty flavour, it is a great value for money choice. With extensive marbling ensuring a rich flavour and excellent 'bite', Rib Eye is a popular value-for-money choice.
An easy to prepare roast that will always have your guests asking for second helpings. Tender, succulent and extremely tasty, its presentation will have mouths watering before you even start carving.
SAVE 15% An extremely versatile steak that has excellent 'bite'. Pan-fry, grill, braise or barbecue and savour a true beefy taste.
Was £7.18 NOW
An economical lean cut that has a mild beefy flavour. It is similar to rump and can be roasted as a boneless joint. The traditional roast beef of yester years, it is rolled and covered in fat to ensure you get a full flavoured, succulent family roast at a
SAVE 10% Silverside is a coarser cut of beef than topside and doesn't roast quite as well. Try making boiled beef dishes so bring out the full flavour.
Was £13.92 NOW
SAVE 20% A thin-cut rump steak, it has a mature flavour and is meant to be cooked quickly. Flash-fry at a high temperature but remember to 'rest' for several minutes.
Was £4.50 NOW
This is a small succulent joint cut from the belly of the animal. Excellent value for money it is ideal for slow-roasting, or using as diced beef in stews and casserole dishes.
SAVE 20% Braising steak contains more muscle and so needs to be cooked gently to tenderise it. Cook the slices of braising steak slowly in the oven or on the hob for tasty casserole dishes.
Was £5.64 NOW
SAVE 20% Don't compromise when you want a hearty meal. Atholl Glens only sells top quality casserole steak. Fill up your freezer and you will be able to create tasty winter casseroles at value for money prices.
Was £2.24 (app 250g) NOW
SAVE 20% Our lean strips of organic steak are extremely versatile and a great product to have in the freezer.
Was £5.28 NOW
SAVE 20% Perfect organic steak mince, conveniently presented in 250g or 500g vacuum packs. You can never have too much steak mince in the freezer. Quick wholesome family meals using lean prime steak - what could be better?
Was £2.24 (app 250g) NOW
With prime Atholl Glens Organic Beef Sausages in your freezer, you are ready to cook a hearty breakfast, brunch or lunch. Or, what about the nation's favourite comfort food? 'Bangers and mash', the original gourmet meal, absolutely delicious!
SAVE 20% Savour the hearty taste of the Atholl Glens Beef Steak Burger and you will realise what you have been missing all these years. Our burgers are ground from prime lean organic beef and won't shrink like the ones from the supermarket! Enjoy at any
Was £4.34 NOW