Press
Atholl Glens is pleased to have been featured in the following media recently:
The Sunday Times, 6th April 2008
Atholl Glens was mentioned in The Sunday Times Ecosse section, in Quick Bites. Andrew Fairlie, chef at the two Michelin-starred Gleneagles restaurant, gave Atholl Glens meats his seal of approval and said he "would very much like to see more of this type of co-operation."
Telegraph Magazine, 15th March 2008
Summer Nocon featured Atholl Glens in her Food News column in the Telegraph Magazine on 15th March. The Easter Lamb Box was highlighted, alongside the Easter weekend activities taking place at Atholl Estates.
Click here to download the piece (64kb).
The Scottish Farmer, 8th March 2008
The Scottish Farmer featured an article on Atholl Glens Organic Mutton, including our Mutton and Turnip Pie recipe.
Click here to download the article (211kb), or click here to see the recipe.
Homes and Interiors Magazine, February 2008
Homes and Interiors magazine featured Atholl Glens in it's Food News. Click here to download the article (233kb).
The Scotsman, February 2008
Atholl Glens steaks were featured in The Scotsman's Recommends section as the perfect romantic Valentine's Day meal.
The People's Friend Magazine, January 2008
The People's Friend ran a two-page recipe spread in conjunction with Atholl Glens, featuring five of our favourite beef recipes. Click here to download the article (760kb).
Boost Magazine, January 2008
Atholl Glens was featured in Boost magazine, in their Treat Yourself column, as part of a feature on Atholl Estate's new Organic Breaks. Click here to download the column (290kb).
The Courier, January 2008
The Courier, Dundee, featured Atholl Glens' new mutton boxes in its farming pages. Click here to download the article (40kb).
To see archived press cuttings, click here.