Press
Atholl Glens is pleased to have been featured in the following media recently:
House and Garden Magazine, June 2008
House and Garden magazine featured Atholl Glens in it's Taste Notes - "Innovations, observations and reviews in the world of wine and food." Harriet Bindloss and Liz Morcom wrote that Atholl Glens' "high standards for animal welfare and management of the environment are matched by the exceptional quality and flavour of the organic beef, lamb and mutton."
The Sunday Times, 6th April 2008
Atholl Glens was mentioned in The Sunday Times Ecosse section, in Quick Bites. Andrew Fairlie, chef at the two Michelin-starred Gleneagles restaurant, gave Atholl Glens meats his seal of approval and said he "would very much like to see more of this type of co-operation."
Telegraph Magazine, 15th March 2008
Summer Nocon featured Atholl Glens in her Food News column in the Telegraph Magazine on 15th March. The Easter Lamb Box was highlighted, alongside the Easter weekend activities taking place at Atholl Estates.
Click here to download the piece (64kb).
The Scottish Farmer, 8th March 2008
The Scottish Farmer featured an article on Atholl Glens Organic Mutton, including our Mutton and Turnip Pie recipe.
Click here to download the article (211kb), or click here to see the recipe.
To see archived press cuttings, click here.