Shoulder Noisettes (approx 500g)

These miniature cuts of lamb are simply full of flavour.

Cut from the neck they are ideal for slow cooking.

Cooking Suggestions:

Place noisettes on a roasting tray with plenty of your favourite vegetables. Add a little oil, season and cover with foil. Place low in the oven and cook for at least 1 1/2 hours at gas mark 5, 190°C.

The fat from the lamb will flavour the vegetables and the lamb will be tender and succulent.

4 noisettes per pack

Serves 2

£14.84 per kilo

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