Our Produce
Silverside Salmon Steak (approx 300g) SALE
SAVE 20% Cut from Silverside, this steak is perfect for slow cooking.
Uniform in size and extremely lean, the Silverside Salmon Cut cooks evenly and presents beautifully.
Cooking Suggestions:
Cook as Casserole cut. Sear steaks in a little oil then put in a dish with vegetables, stock and seasoning. Cover and cook at gas mark 5, 180 °C for at least 1.5 hours.
Serves 2
Was £5.99, £8.94 per kilo - SALE price £4.79
Was £5.99 NOW
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