Sirloin Steak (approx 400g)
A tender, full-flavoured steak always a popular choice with steak connoisseurs.
Related Items
A lean, tender steak with a light flavour. Ideal for pan frying.
Sometimes called the 'Butcher's Steak' because of its full meaty flavour, rib-eye offers great value for money.
An extremely versatile, very flavoursome steak that has excellent 'bite'. Pan-fry, grill, braise or barbecue and savour a truly 'beefy' taste.
A thin-cut rump steak, it has a mature flavour and is meant to be cooked quickly. Flash-fry at a high temperature but remember to 'rest' for several minutes.